cutie's recipes: Mmmmm…
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Parmigiana di Melanzana (1) forked from winjer
Baked sliced aubergine with tomato, taleggio and parmesan cheese. This recipe is from Rick Stein's Mediterranean Escapes, which is well worth a look if you like this kind of thing. A lot of good seafood recipes, amongst other things. This is good on it's own for lunch, or would go nicely as p...
Forked on 10 January 2013
- Serves 6
- Prep: 1h
- Cook: 15m
- Difficulty: 2-Pretty easy
- 4 Comments
- 56 Views
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- Rated by 2 people
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