JayPea's recipes: Mmmmm…
- Showing all recipes (5)
- Originals only (0)
- Forked & changed only (0)
Honey Garlic Chicken (1) forked from Jared
Oh my this recipe is gorgeous. Serve it up with some roasted potatoes and some greens.
Forked on 7 April 2008
- Serves 4
- Prep: 10m
- Cook: 1h
- Difficulty: 2-Pretty easy
- 4 Comments
- 44 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Hot Spicy Chicken Curry with Yoghurt (3) forked from offmessage
This is a hot curry with a really satisfying thick sauce. The fennel seeds, garam masala and fresh coriander are vital to the flavour, balancing out the heat with a touch of aniseed and sweetness. Serve with naan bread and daal.
Forked on 7 April 2008
- Serves 2
- Prep: 10m
- Cook: 30m
- Difficulty: 3-Medium
- 0 Comments
- 112 Views
- 0 Forks
- 0 Descendants
- Rated by 2 people
Lemon Coriander Chicken (3) forked from offmessage
This is genuinely one of the tastiest and most unusual dishes I have ever cooked. It's only a slight variation of (at least in my opinion) the best recipe in Madhur Jaffrey's fantastic Ultimate Curry Bible. The lemon juice and fresh coriander combine to make a beautifully sharp and tangy sauce, back...
Forked on 7 April 2008
- Serves 2
- Prep: 30m
- Cook: 30m
- Difficulty: 3-Medium
- 4 Comments
- 40 Views
- 0 Forks
- 0 Descendants
- Rated by 3 people
Chicken Biryani (5) forked from Hawthorne
This chicken biryani is the best that I've found. I think that it originated in one of Madhur Jaffrey's books, but I've made some adaptations over the years. It can be served either with a vegetable curry or a simple tomato/red onion/coriander salad. Don't be put off by the time taken to make this ...
Forked on 7 April 2008
- Serves 6
- Prep: 4h
- Cook: 3h
- Difficulty: 3-Medium
- 4 Comments
- 80 Views
- 0 Forks
- 0 Descendants
- Rated by 3 people
Peaches and plums chicken (1) forked from Jared
Another hotpot favourite, get a nice french loaf to serve it with. A great way to use the fruits of summer, if you don't have peaches and plums available...pears and apples taste just as good. I wanted to try removing the fruits and chicken and reducing the sauce to a syrup...but I didn't have time ...
Forked on 7 April 2008
- Serves 4
- Prep: 10m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 1 Comment
- 50 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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