Domson's recipes: Mmmmm…
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Chicken Vindaloo (3) forked from offmessage
Hot, sharp, genuinely interesting; this isn't as hot as its British curry house counterpart. Instead this is based on more traditional recipes (primarily this one at Aayi's recipes). Worth noting that, whatever we may have been led to believe, the aloo in vindaloo doesn't mean potatoes. Instead it...
Forked on 16 March 2008
- Serves 2
- Prep: 30m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 1 Comment
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Baked Parmesan-Crusted Fish Fillets by Domson
Simple, sophisticated and scrummy!
Added on 16 March 2008
- Serves 6
- Prep: 10m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 211 Views
- 1 Fork
- 1 Descendant
- Not tried yet
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