clagnut's recipes: Mmmmm…
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Beef Bourguignon (2) forked from stuart and jen
You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness
Forked on 6 July 2009
- Serves 4
- Prep: 45m
- Cook: 2h 45m
- Difficulty: 2-Pretty easy
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