cgyfoodie's recipes: Mmmmm…
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Szechuan-Style Chicken Stir-Fry by cgyfoodie
Wok, skillet, stock pot! Whatever works for this easy Szechuan-style dish. Ready in no time.
Added on 28 January 2009
- Serves 4
- Prep: 1h 15m
- Cook: 20m
- Difficulty: 2-Pretty easy
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