Dylan's recipes: Mmmmm…
- Showing all recipes (4)
- Originals only (1)
- Forked & changed only (0)
Lime and Chilli Calamari and Sweet Chilli Sauce (1) forked from Ros
Deep fried squid rongs in a very light tempura batter flavoured with lime zest and chilli flakes and served with a sweet chilli dipping sauce.
Forked on 5 October 2008
- Serves 2
- Prep: n/a
- Cook: n/a
- Difficulty: Unknown
- 0 Comments
- 141 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Newcastle Brown Ale Chicken (1) forked from Jared
This is probably more of a winter dish...but sometimes comfort food is good in the summer as well.
Forked on 5 October 2008
- Serves 3
- Prep: 10m
- Cook: 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 87 Views
- 0 Forks
- 0 Descendants
- Not tried yet
South African Biltong (1) forked from Jared
South African preserved meat. Makes about 5 1 inch strips of meat. Take it for lunches.
Forked on 5 October 2008
- Serves 5
- Prep: 8h 30m
- Cook: n/a
- Difficulty: 2-Pretty easy
- 1 Comment
- 196 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Stracciatella alla Romana by Dylan
Essentially the italian version of "egg-drop" soup, this recipe was shared with me by a close friend who's italian roots run VERY deep. The key is the way the egg is dropped into the hot broth.
Added on 6 December 2007
- Serves 4
- Prep: 5m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 169 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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