Description (Some HTML is OK)
Simple. Nice. Use salmon trimmings.
Ingredients
Makes 0 servings
- 1tbsp vegetable oil
- 250g chestnut mushrooms, quartered
- 375g dried or fresh tagliatelle
- 125g chopped salmon trimmings
- 3tbsp chopped fresh parsley
- 200ml carton half-fat crème fraiche
- 200ml vegetable stock
- juice of ½ lemon
Preparation
* Fry mushrooms for 8 minutes until brown.
* Boil pasta.
* Stir salmon, parsley, crème fraiche, vegetable stock and lemon juice into the mushrooms and season.
* Drain the pasta and quickly toss with the creamy sauce.
Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Comments
Back to top