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For all you non-meating eating people, here's my alternative to Spaghetti Carbonara. The smoked salmon makes a lovely alternative to bacon/pancetta.
Ingredients
Makes 2 servings
- 1 tbsp olive oil
- 12.5 g butter
- 75g smoked salmon (or however much you like)
- 1 garlic clove, chopped
- 2 eggs
- 1 tbsp chopped fresh parsley
- 1 tbsp dry white wine
- 20g grated Parmesan
- 20g grated Pecorino
- salt and pepper
- 200g dried spaghetti
Preparation
Cook the spaghetti in a large pan of salted water.
Meanwhile, heat the oil and butter in a pan. Add the garlic and smoked salmon and fry for a couple of minutes (you're supposed to discard the garlic, but I like it so keep it in).
In a bowl, beat the eggs with the parsley, wine and half of each of the cheeses. Season with salt and pepper.
When the spaghetti is cooked, drain it and return it to the pan. Immediately add the egg mixture and the smoked salmon and garlic. Take the pan off the heat and toss well, the eggs should cook in the residual heat. Add the remaining cheeses, toss lightly and serve.
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