Description (Some HTML is OK)
Simple, surprising, moreish.
Ingredients
Makes 2 servings
- 1 teaspoon miso
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon water
- 1 clove crushed garlic
- A jamjar with a lid (or a salad dressing bottle if you are posh)
Preparation
Bung it all together and give it a good shake. Pour on to salads (should be nice and gloppy and sticks nicely to things)
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