Description (Some HTML is OK)
Ripped off from Mark Hix - this is the best pea soup recipe I've found to date.
Ingredients
Makes 0 servings
- 1 leek, roughly chopped and washed
- 1 onion, peeled and roughly chopped
- 50g butter
- 1.5 litres vegetable stock
- 400g frozen peas
- A few sprigs of mint
- Salt and freshly ground black pepper
Preparation
Gently cook the leek and onion in the butter until soft. Add the vegetable stock, season with salt and pepper and simmer for 20 minutes. Add the peas and mint, bring back to the boil and simmer for 6-7 minutes. Blend the soup in a liquidiser until smooth and strain through a fine meshed sieve. Correct the seasoning if necessary. Serve with a dollop of yogurt or crème fraîche, if you like.
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