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Cucumber WorldThis is my vegetarian take on Armenian Pizza. I've been told the crust needs to be thinner than mine so you can fold it in half and eat it like a sandwich.
Ingredients
Makes 6 servings
- 6 small flat breads
- 12 oz veggie ground round
- olive oil for sauteing
- 1 onion, chopped
- 1.5 cups crushed tomatoes
- garlic powder, sweet paprika, red chili flakes, salt n pepper
- ¼ cup finely chopped parsley
- lemon juice
Preparation
Saute the onions in the oil until soft and add the ground round. When the ground round starts to brown, add the tomatoes and spices and cook for a few more minutes. Remove from the heat and let it cool down. When it has cooled, add the finely chopped parsley and mix.
Preheat the oven to 400.
Spread the meat mixture in a thin layer on each of the crusts. Drizzle with olive oil and heat in the oven until the crust is crunchy, about 10 minutes. Squeeze lemon juice over the top and serve.
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