Description (Some HTML is OK)
This creamy, fresh tasting dip goes fast at get-togethers. Great with pretzels or veggies.
Ingredients
Makes 0 servings
- Fresh dill weed (use as much or as little as you prefer)
- Dry dill weed (use as much or as little as you prefer)
- dill seeds (use as much or as little as you prefer)
- 16 oz. sour cream
- 8 oz. mayonaise
Preparation
Wash and dry the fresh dill weed, chop it fine. In a bowl combine the sour cream, mayo, and chopped fresh dill. Add the dry dill weed and dill seeds. Stir to combine.
The recipe is tweaked by adding more or less dill weed. The more you add, the stronger the flavor. The fresh dill weed adds a 'sparkle' to the dish while the dry dill weed adds a more concentrated flavor.
Serve with pretzels or veggies for dipping.
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