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Spicy, tangy and EASY slow cooker meal of buffalo chicken on petite, sweet slider buns.
Ingredients
Makes 8 servings
- 1 and a half lb. boneless, skinless chicken breast
- 1 large bottle Franks hot sauce
- 1 packet Ranch seasoning
- For serving
- Hawaiian rolls
- Bleu cheese dressing
Preparation
1. Place chicken breasts in the slow cooker.
2. Cover chicken with Ranch seasoning and generously cover with hot sauce. You will probably have about a quarter of the bottle left over for later.
3. Cook on low 5-6 hours or on high 2-3 hours.
4. Once chicken is done, remove from the slow cookers and shred. I used a food processor, but you can shred with a fork too.
5. Throw shredded chicken back into you slow cooker and leave on low for about 30 min to heat. Add in the rest of your sauce at this time.
6. While your shredded chicken is heating and soaking up all that yummy sauce, slice your rolls in half to make your slider buns. You can toast them if you like.
To Serve:
Spoon a generous dollop of chicken onto your Hawaiian roll, then drizzle the top with bleu cheese dressing. Enjoy!
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