Description (Some HTML is OK)
Blackberry vodka
Ingredients
Makes 20 servings
- 400-500g blackberries (other soft fruit can also be used)
- 150-200g sugar
- 700ml vodka (preferably stronger than 40% alcohol by volume)
Preparation
Freeze the blackberries for at least 8 hours.
Add the sugar and frozen blackberries to a 1 litre wide necked bottle or jar.
Add enough vodka to make it up to 1 litre, or to fill your container.
Shake daily for 2 weeks, then at least once a week for another 4 weeks.
Strain and press the blackberries through a sieve, or use a juicer.
Filter the liquid.
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