Description (Some HTML is OK)
Filling and warming farmhouse soup, perfect for winter. Blend it even more and it makes perfect baby food too - but don't let that put you off.
Ingredients
Makes 4 servings
- 300g diced cooking bacon (quantity to taste)
- 1 x medium Swede
- 200g white lentils (quantity to taste)
- only had white lentils so used that - but yellow or red would LOOK better
- 2 x Medium carrots
- 1 x Large onions
- salt and black pepper, to taste
- Smoked chipotle tabasco and nutmeg, to taste
Preparation
1. Roughly peel and chop everything.
2. Little oil in large pan / soup tureen. Fry bacon + onions for 5 mins
3. All the other ingredients + salt/pepper to taste. *Just* cover with boiling water.
4. Simmer for 40 mins - keep eye on water level, stir occasionally. Lentils can go dry if you have not put enough water in.
5. Blend until desired texture.
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Comments
last made: october 2008
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